Cut tops off of bell peppers, if using italian peppers (they are thinner), lay
Slice loaf in half, lengthwise.
Put salami, Mozzarella cheese,
pepperoni,
sliced
tomatoes,
lettuce, sweet Italian peppers and
sliced
onion\tin order listed on bottom of loaf. Sprinkle with
dressing.
Cover
with
top\tof loaf and cut in lengths desired.
eanwhile, cut up onions and peppers.
Place sausages on grill
ack the mixture into the peppers (you may want to moisten
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
ff the tops of the peppers, and remove the seeds and
Chop up peppers into bite size pieces, removing seeds & stems.
Heat oil in skillet over medium heat for 2-3 minutes.
Add peppers and saute until tender, stirring frequently.
Add Italian salad dressing to the peppers.
Mix the peppers and Italian dressing together.
Saute for 2 more minutes.
Remove from heat and serve.
ith olive oil.
Place peppers on foil, skin side up
br>Add garlic, onion, and peppers to the pan; stir/saute
hands are better as my Italian grandmother will gladly tell you
Spread the mayo on one slice of bread then sprinkle with seasoning. Top the mayo with artichokes and peppers. Layer the rest of the ingredients and then top with the last piece of bread.
Cut steak into 3/8-inch slices. Cut peppers into thin strips. Saute peppers in oil until tender. Add Ragu sauce; simmer 10 minutes. Broil steak slices 3 minutes on each side. Arrange steak on platter. Spoon sauce over steak.
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Cook macaroni and drain.
Chop celery, Italian peppers or green pepper and onions.
Mix together tuna, shrimp and crab meat. Stir in mayonnaise to taste to consistency desired.
Cut tops of peppers off, rinse out seeds. Cook rice and bacon. Add oregano, pepper, parmasen cheese, eggs, parsley and munster cheese. Mix well and stuff peppers. Place in baking dish. Bake at 350\u00b0 for 45 min. until peppers are soft.
Take seeds out of peppers, wash and dry, chop anchovies and olives in small pieces, add to bread crumbs.
Moisten with oil, stuff peppers, seal with piece of bread or stem of pepper.
Bake about 3/4 hour in 350\u00b0 oven.
Pour a little oil over peppers before baking, add just a little salt.
Heat olive oil in a large, deep skillet over medium heat.
Add the peppers and saute until they begin to soften and break down, about 10 minutes.
Stir in the tomatoes, tomato paste, pepper flakes, onion and garlic powders and basil.
Cover and cook 10 minutes.
Uncover and break up the tomatoes with a spoon, cook 2-3 minutes more.
Remove from heat and stir in lemon juice. Add seasoning to taste.
0b0F.
PREPARE your favorite recipe for quick-cooking rice,
ouch of olive oil, sauce, peppers, onions, sausage, cheese, a sprinkle
ou are making the ITALIAN STUFFED GREEN PEPPERS you will also get