Stuffed Sweet Italian Peppers - cooking recipe

Ingredients

6-8 Long Sweet Peppers (not Bell)
1 C. Munster Cheese, shredded
2 tsp. Parsley
2 Eggs
1 C. Parmasen Cheese
5 Slices Cooked crisp Bacon, chopped
6 servings Cooked White Rice
1 tsp. Oregano
1\\2 tsp. Pepper

Preparation

Cut tops of peppers off, rinse out seeds. Cook rice and bacon. Add oregano, pepper, parmasen cheese, eggs, parsley and munster cheese. Mix well and stuff peppers. Place in baking dish. Bake at 350\u00b0 for 45 min. until peppers are soft.