Spicy Italian Peppers In Sauce - cooking recipe

Ingredients

3 tablespoons olive oil
4 cubanelle peppers, chopped
2 red bell peppers, chopped
2 hungarian wax chiles, chopped
1 jalapeno pepper, minced
1 (28 ounce) can no-salt-added whole tomatoes
3 tablespoons tomato paste
1/2 teaspoon crushed red pepper flakes
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 tablespoon dried basil
1 tablespoon lemon juice
salt and pepper

Preparation

Heat olive oil in a large, deep skillet over medium heat.
Add the peppers and saute until they begin to soften and break down, about 10 minutes.
Stir in the tomatoes, tomato paste, pepper flakes, onion and garlic powders and basil.
Cover and cook 10 minutes.
Uncover and break up the tomatoes with a spoon, cook 2-3 minutes more.
Remove from heat and stir in lemon juice. Add seasoning to taste.