Seafood Salad - cooking recipe

Ingredients

1/2 lb. macaroni, cooked and drained
3 or 4 stalks celery, chopped
Italian peppers or 1 green pepper, chopped
white onion or 4 green onions, chopped
1 can white tuna
1 can tiny shrimp
1 lb. imitation crab meat
mayonnaise

Preparation

Cook macaroni and drain.
Chop celery, Italian peppers or green pepper and onions.
Mix together tuna, shrimp and crab meat. Stir in mayonnaise to taste to consistency desired.