Steak And Italian Peppers - cooking recipe

Ingredients

1 jar Ragu Italian sauce
3 lb. London Broil steak
2 Tbsp. oil
2 medium green peppers

Preparation

Cut steak into 3/8-inch slices. Cut peppers into thin strips. Saute peppers in oil until tender. Add Ragu sauce; simmer 10 minutes. Broil steak slices 3 minutes on each side. Arrange steak on platter. Spoon sauce over steak.