omatoes and toss onion with Italian pepper.
Set these bowls aside
reserved pork fat, salt and pepper in large bowl. Dissolve yeast
Preheat oven to 400\u00b0.
Spray 8 jumbo muffin cups with nonstick cooking spray.
Place one biscuit in each cup, and press into bottom and all the way up the side.
Mix ricotta with Italian seasonings, and place 2 tablespoons in each cup, spreading it all around the inside.
Scramble each egg in a bowl (custard cup works well), then pour into a muffin cup, and season with salt and pepper.
Bake for 20 minutes until the egg is set.
205 calories.
Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
Mix the butter, garlic powder and Italian seasoning.
Brush evenly over batter.
Bake for 10 to 15 minutes at 400\u00b0 until nicely browned.
Makes 12.
Hope you enjoy!
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
In a greased 2 1/2 quart casserole, layer 1/3 of the zucchini, onion and tomatoes.
Squeeze 1 lemon, quartered, over all. Sprinkle 1/2 teaspoon Italian seasoning and 1/4 teaspoon red pepper flakes.
Repeat layers.
Dot with margarine.
Squeeze remaining lemon over all.
Cover and bake 1 hour at 350\u00b0 or until vegetables are done.
Yield:
4 servings.
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.
Preheat oven to 350 degrees.
Empty peppers in sauce into a medium sized bowl. Cut any large peppers into bite size pieces.
Spread softened cream cheese into the bottom of a 9 inch glass pie plate. Top with the peppers in sauce, making sure that the cream cheese is not exposed.
Bake for 25 minutes.
Serve warm with crackers.
eat.
Open can of biscuit dough and arrange over top
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
Parmesan cheese, salt, and ground pepper. Beat until well mixed. Add
aucepan.
Saute onion, green pepper, sweet pepper, and salt in the
eans, tomatoes, bullion, water and italian seasoning. Simmer over medium-low
easpoon Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper
Arrange meats and cheese on one side of roll, tomatoes and lettuce on the other.
Sprinkle peppers and dressing over the lettuce, season with salt, pepper and oregano.
Press roll together and enjoy!
nd season with salt and pepper. Cover the pan with foil
ine, a green salad with Italian oil and vinegar dressing, and
bouillon granules, Italian seasoning and 1/8 teaspoon pepper. Set aside.