omatoes, tomato juice, tomato soup, pasta sauce and brown sugar.
Add
Cook pasta according to pkg. directions.
Meanwhile, heat oil in a large skillet over medium heat.
Add onion; cook 5 minutes, stirring occasionally.
Sprinkle sugar over onion; continue cooking until onion is caramelized and golden, about 5 minutes. Add bell pepper, mushrooms, garlic and pasta sauce.
Add drained pasta to skillet tossing to coat.
Transfer to serving plates; top with cheese and basil.
Serves 4.
Cook pasta 10 minutes in boiling, salted water; drain.
Toss with butter and garlic powder.
Pour in stewed Italian tomatoes and pasta sauce.
Place in Pyrex dish and cover with cheese.
Bake 30 minutes at 350\u00b0.
Serve with sourdough bread, piping hot. Serves 6 people.
heat oven to 375\u00b0F.
Brown meat in a large skillet; drain. Add Pasta sauce and Parmesan; mix well.
Spoon into 13x9-inch baking dish; top with mozzarella. Bake 20 minutes or until heated through.
SUBSTITUTE: You can substitute Italian sausage for the ground beef.
SPECIAL EXTRA: Brown meat with 1 teaspoons Italian seasoning and 3 cloves garlic, minced.
br>Pour half of the pasta sauce over the patties, and spread
Pasta Sauce:
In dutch oven or
inutes. Serve calzones with warm Pasta Sauce.
* Chopped cooked ham may
ot then add in the pasta sauce; bring to a simmer over
In large kettle, cook onion and garlic in oil until tender. Add pasta sauce and zucchini.
Bring to boil.
Reduce heat and simmer 8 to 10 minutes.
Add shrimp.
Cover and simmer 8 minutes. Stir.
Serve over hot spaghetti with Parmesan cheese.
Cook the ravioli according to the package directions. Drain.
Heat a large skillet on medium heat. Add the salami and cook for 1-2 mins until crisp. Drain on paper towel, then break into pieces. Set aside. Pour the pasta sauce into the skillet and cook for 2-3 mins until heated through.
Add the pasta and oregano to the sauce; toss to coat and season to taste. Serve topped with crisp salami and shaved Parmesan cheese.
In a medium pot brown the ground beef with onion until no longer pink; drain all fat.
Add in the garlic, chili flakes and drained mushrooms; cook stirring until the meat is browned (about 12 minutes, for best flavor the meat needs to be lightly browned).
Mix in the Parmesan cheese (if using) then pasta sauce; bring to a simmer stirring over medium heat.
Reduce heat to low and simmer uncovered for 45 to 60 minutes or even longer, stirring occasionally.
Season with salt, pepper and sugar (if using) about halfway through cooking.
In large pot, cook onions and garlic in oil until tender.
Add pasta sauce and zucchini.
Bring to a boil and reduce heat. Simmer, uncovered, 10 minutes.
Add shrimp; cover and simmer 8 minutes or until tender.
Serve over hot spaghetti and sprinkle with cheese.
Mix the marinara with the pasta sauce in a medium sized pot. Let the sauce boil. Add the artichoke hearts and olives. Stir once and let simmer for 5 minutes.
In a separate pot, boil water and cook 1.5 cups of favorite pasta according to packaged directions.
Serve.
In a pot, heat the olive oil over medium heat, and cook and stir the onion until slightly browned, about 10 minutes. Stir in the mincemeat, and cook and stir until mincemeat is hot and well mixed with onion. Pour in the pasta sauce and tomato puree, and mix in the basil leaves. Bring the sauce to a simmer, and cook until the flavors have blended, about 10 minutes. Stir often.
ITALIAN SAUSAGE SAUCE:
Remove casings from the
Set oven to 375 degrees F.
Grease a 13 x 9-inch or a 2-quart baking dish (a larger baking dish might be needed for more chicken pieces).
Pat the chicken pieces dry using paper towels.
Season the chicken pieces with seasoned salt, black pepper and garlic power.
Place into the baking dish.
Bake for 30 minutes.
Drain any fat in the dish.
Pour the pasta sauce over the chicken then return to oven for another 25-30 minutes or until the chicken is cooked through.
Sprinkle Parmesan cheese over.
Serve with cooked spaghetti.
Make pasta sauce as directed, (I use Knorr Parma Rosa).
Boil 1 pkg gnocchi.
Add can of cheddar cheese soup to sauce.
Add 1/2 can milk (instead of whole can as directed on label) to sauce.
Add diced pepperoni.
Stir until well mixed.
Enjoy.
brown ground turkey with garlic salt.
add jar of pasta sauce.
add agave nectar (or sugar).
simmer for 15-30 min on low.
serve with pasta.
inutes. Serve calzones with warm pasta sauce. Yield: 4 servings. Prep: 25
For the tomato sauce, heat oil in large