Ann'S Pasta - cooking recipe

Ingredients

1 large box rigatoni or your favorite pasta shell
1 (16 oz.) can Del Monte Italian pasta sauce
2 (16 oz.) cans tomatoes with oregano, basil and garlic
1 c. Parmesan cheese
1/2 tsp. garlic powder

Preparation

Cook pasta 10 minutes in boiling, salted water; drain.
Toss with butter and garlic powder.
Pour in stewed Italian tomatoes and pasta sauce.
Place in Pyrex dish and cover with cheese.
Bake 30 minutes at 350\u00b0.
Serve with sourdough bread, piping hot. Serves 6 people.