Parmesan Pepperoni Pasta Sauce - cooking recipe

Ingredients

1 (1 lb) package gnocchi
0.5 (1 1/2 ounce) package pepperoni, chopped into small pieces
1 (10 1/2 ounce) can cheddar cheese soup
1 (1 1/3 ounce) envelope knorr four cheese pasta sauce mix
2 cups milk (approx)

Preparation

Make pasta sauce as directed, (I use Knorr Parma Rosa).
Boil 1 pkg gnocchi.
Add can of cheddar cheese soup to sauce.
Add 1/2 can milk (instead of whole can as directed on label) to sauce.
Add diced pepperoni.
Stir until well mixed.
Enjoy.