Ravioli With Salami And Pasta Sauce - cooking recipe

Ingredients

1 pkg (20 oz) cheese or spinach and cheese ravioli
4 oz sliced salami
1 jar (24 oz) pasta sauce
1/4 cup coarsely chopped fresh oregano
None None Shaved Parmesan cheese, to serve

Preparation

Cook the ravioli according to the package directions. Drain.
Heat a large skillet on medium heat. Add the salami and cook for 1-2 mins until crisp. Drain on paper towel, then break into pieces. Set aside. Pour the pasta sauce into the skillet and cook for 2-3 mins until heated through.
Add the pasta and oregano to the sauce; toss to coat and season to taste. Serve topped with crisp salami and shaved Parmesan cheese.