Italian Pasta And Veggie Skillet - cooking recipe

Ingredients

8 oz. Mostaccioli, Rotini or Penne Pasta
2 tsp. Olive Oil
1 large Onion, chopped
1/2 tsp. Sugar
1 yellow or green Bell Pepper, diced
8 oz. sliced Mushrooms
3 cloves Garlic, minced
1 26 oz. jar tomato basil pasta sauce
1 c. light Mozzarella shredded cheese
1/4 c. chopped basil or Italian parsley

Preparation

Cook pasta according to pkg. directions.
Meanwhile, heat oil in a large skillet over medium heat.
Add onion; cook 5 minutes, stirring occasionally.
Sprinkle sugar over onion; continue cooking until onion is caramelized and golden, about 5 minutes. Add bell pepper, mushrooms, garlic and pasta sauce.
Add drained pasta to skillet tossing to coat.
Transfer to serving plates; top with cheese and basil.
Serves 4.