eef with garlic powder and Italian seasoning.
3 Drain grease
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
uffet, use in your favorite recipes, or freeze to use at
Arrange all ingredients in the shape of a rainbow.
We chose:
Red - Lunch Meat.
Orange - Carrots.
Yellow - Cheese.
Green - Grapes.
Blue - M&M's.
Purple - Kool-Aid.
I sent all my ingredients with my daughter to school so she could arrange them herself.
Mix all together and pour over roast in crock-pot.
Cook all night for lunch, all day for dinner.
While still in crock, take fork and shred apart, leaving in crock in gravy.
Serve over rice, potatoes or makes great submarine sandwiches.
Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese. Bake at 425\u00b0 for 10-15 minutes or until golden brown. Serve immediately or store in the refrigerator.
Grind all the lunch meats together and mix with Miracle Whip; serve.
May use 1/4 cup shredded cheese.
Garnish with toast, lettuce and sliced tomatoes.
iddle of each bandage. Pour Italian dressing into a vial to
fill pan half full with water and let roast and onions cook for 5-6 hours.
Shred meat and let sit in fridge over night.
Next day add all other ingredients and cook again.
We let it cook in a crock pot on low all day and it's ready when we get home from work!
Sometimes I cheat and sneak home for lunch and make a sandwich.
Slice small top off bread (like a pumpkin top).
Hollow out loaf by pulling off all the white bread so just the shell of crust remains with bottom intact.
Preheat oven to 425\u00b0.
Flatten each biscuit into a 3-inch circle and press into a greased muffin cup.
Combine tomato sauce and Italian seasoning; spoon 1 teaspoon into each cup.
Top each with 1 pepperoni slice and 1 tablespoon cheese.
Bake at 425\u00b0 for 10 to 15 minutes or until golden brown.
Serve immediately or store in refrigerator.
Makes 10 servings.
Cut 4 (1-1/2-inch) circles out of your choice of lunch meat (use small glass if you don't have a cutter that is that small and cut around it), then cut 4 (1-1/4-inch) stars out of your choice of cheese.
Top each cracker with 1 lunch meat circle and 1 cheese star or place in container and ship off in lunch box.
ntil hot.
More great recipes and savings at Italianville.com
I have also posted the recipes for the homemade chicken stock
In saucepan, combine zucchini with onion flakes and seasonings.
Simmer 5 minutes.
Add mushrooms and shrimp and simmer 2 to 3 minutes longer.
Serve on lettuce leaves.
Recipe equals fish protein lunch portion.