Italian Beef - cooking recipe

Ingredients

3 lb. roast
1 pkg. Good Seasons Italian dressing mix
1 pkg. brown gravy mix
1 can mushrooms
1 can cream of mushroom soup
1 beer (I use 1 can Coke)

Preparation

Mix all together and pour over roast in crock-pot.
Cook all night for lunch, all day for dinner.
While still in crock, take fork and shred apart, leaving in crock in gravy.
Serve over rice, potatoes or makes great submarine sandwiches.