Italian Lunch Loaf - cooking recipe

Ingredients

1 large round loaf Italian bread
1 lb. chopped meat
1 large jar tomato sauce
1 pkg. shredded Mozzarella cheese
1 large container Ricotta cheese
salt, pepper and Parmesan cheese

Preparation

Slice small top off bread (like a pumpkin top).
Hollow out loaf by pulling off all the white bread so just the shell of crust remains with bottom intact.