Lunch Box Pizzas - cooking recipe

Ingredients

1 (7 1/2 oz.) tube refrigerated buttermilk biscuits (10 biscuits)
1/4 c. tomato sauce
1 tsp. Italian seasoning
10 slices pepperoni
3/4 c. shredded Monterey Jack cheese

Preparation

Preheat oven to 425\u00b0.
Flatten each biscuit into a 3-inch circle and press into a greased muffin cup.
Combine tomato sauce and Italian seasoning; spoon 1 teaspoon into each cup.
Top each with 1 pepperoni slice and 1 tablespoon cheese.
Bake at 425\u00b0 for 10 to 15 minutes or until golden brown.
Serve immediately or store in refrigerator.
Makes 10 servings.