Dad'S Italian Beef "Poor Boys" - cooking recipe

Ingredients

4 lbs roast
2 onions (sliced)
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon basil
1 teaspoon Accent seasoning
1/2 teaspoon oregano
1/2 teaspoon italian seasoning
1/2 teaspoon seasoning salt
2 bay leaves

Preparation

fill pan half full with water and let roast and onions cook for 5-6 hours.
Shred meat and let sit in fridge over night.
Next day add all other ingredients and cook again.
We let it cook in a crock pot on low all day and it's ready when we get home from work!
Sometimes I cheat and sneak home for lunch and make a sandwich.