Cut each foccacia wdege in half horizontally. Spread Italian dressing on each side. Top ham on bottom of foccacia. Top with basil,olives and red onions, then top with cheese. Place under broiler long enough to melt the cheese. Serve warm.
You could also sprinkle with Italian seasonings if you like.
br>Place on the layered sandwich and enclose in the plastic
rush on a coating of Italian dressing on cut sides of
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
s unbelievably wonderful for this sandwich, a must try!
Place
lices.
To assemble the sandwich:
Slather both halves of
Marinate pork chops in Italian dressing for 10 minutes. Remove pork from marinade and brown quickly in hot skillet with 1 tablespoon oil.
Season with salt and pepper; serve on Italian bread.
Serve with sliced cucumbers and cherry tomatoes to garnish.
Add lettuce and purple onions to sandwich.
Serves 4.
Slice the loaf of bread in half lengthwise.
Dig out excess bread in the center so that each half resembles a shallow \"canoe\".
Drizzle the bread with Italian salad dressing.
Layer the ingredients on the bread as desired.
Cut the finished sandwich into 1 1/2 inch slices and enjoy!
Mix dressing and Italian dressing.
Toss lettuce with 1/4 cup of the dressing mixture.
Brush cut surfaces of rolls with remaining dressing mixture.
Fill rolls with meat, process cheese food, vegetables and lettuce mixture.
Makes 4 sandwiches.
he rolls.
Wrap each sandwich in foil and seal, place
ickled vegetables. Place tops on sandwich. Repeat with remaining buns, broth
Slightly toast buns, with insides up, in toaster oven or oven.
On bottom half of bun layer two slices capicola, pepperoni, salami and provalone.
Return to oven and toast until cheese is melting and kind of bubbly (my meat starts to crisp a little on the edges) and top bun is toasty brown.
Remove from oven and top with shredded lettuce, tomato and italian dressing.
Simmer sausage in water until done.
Melt butter in skillet. Saute onion, pepper, mushrooms and garlic until tender (5 to 7 minutes).
Split rolls.
Divide vegetable mixture among rolls. Split cooked sausage and place on top of vegetables.
Pour 1/3 cup sauce on each sandwich.
Top with cheese.
Sprinkle with oregano and paprika.
Heat under broiler until cheese melts and begins to brown (3 to 5 minutes).
Garnish with pickles and parsley.
Saute onion, green pepper and tomato in salad dressing until soft. Cut rolls and butter. Place meat on roll bottoms; cover with cooked vegetable mixture and top with cheese slices. Broil 3 to 4 minutes or until cheese melts and buttered side of roll top is lightly browned. Close sandwich and serve.
br>Brush slices evenly with Italian dressing and sprinkle with Parmesan
orld Style(R) Traditional Sauce, Italian seasoning, and crushed red pepper
ogether the cream cheese, mayonnaise, Italian seasoning and black pepper until
Slice loaf in half, lengthwise.
Put salami, Mozzarella cheese,
pepperoni,
sliced
tomatoes,
lettuce, sweet Italian peppers and
sliced
onion\tin order listed on bottom of loaf. Sprinkle with
dressing.
Cover
with
top\tof loaf and cut in lengths desired.
eans, tomatoes, bullion, water and italian seasoning. Simmer over medium-low
In a greased 2 1/2 quart casserole, layer 1/3 of the zucchini, onion and tomatoes.
Squeeze 1 lemon, quartered, over all. Sprinkle 1/2 teaspoon Italian seasoning and 1/4 teaspoon red pepper flakes.
Repeat layers.
Dot with margarine.
Squeeze remaining lemon over all.
Cover and bake 1 hour at 350\u00b0 or until vegetables are done.
Yield:
4 servings.