Italian Stallion Sandwich - cooking recipe

Ingredients

6 (5 oz.) natural casing mild Italian sausages
2 Tbsp. butter
2 c. sliced mushrooms
1 c. chopped green pepper
1 clove garlic, minced
6 French rolls
2 c. pizza sauce
6 to 10 slices Mozzarella cheese
2 tsp. oregano
1/2 tsp. paprika

Preparation

Simmer sausage in water until done.
Melt butter in skillet. Saute onion, pepper, mushrooms and garlic until tender (5 to 7 minutes).
Split rolls.
Divide vegetable mixture among rolls. Split cooked sausage and place on top of vegetables.
Pour 1/3 cup sauce on each sandwich.
Top with cheese.
Sprinkle with oregano and paprika.
Heat under broiler until cheese melts and begins to brown (3 to 5 minutes).
Garnish with pickles and parsley.