Italian Club Sandwich - cooking recipe

Ingredients

8 ounces Italian bread (1/2 pound loaf)
1/4 cup Italian dressing
1/3 cup shredded parmesan cheese
1/2 cup mayonnaise
1/2 cup mustard
1/2 lb thinly sliced genoa salami
1/2 lb thinly sliced garlic bologna
4 slices provolone cheese
romaine lettuce leaf
3 plum tomatoes, sliced
8 slices bacon, sliced cooked and cut in half

Preparation

Cut bread diagonally into 12 (1/4 inch thick) slices; arrange on baking sheet.
Brush slices evenly with Italian dressing and sprinkle with Parmesan cheese.
Bake 375 degrees 5 - 6 minutes or until lightly toasted.
Spread untoasted sides of bread slices evenly with mayonnaise and mustard.
Layer 4 bread slices, mayonnaise side up with salami, bologna and provolone. Top with 4 bread slices, mayonnaise side up; layer with lettuce tomatoes and bacon. Top with remaining 4 bread slices, mayonnaise side down.
Cut in half and secure with wooden picks.