Italian Grinder - cooking recipe

Ingredients
    4 Italian rolls (Sub)
    8 slices hot capicola, ham (thin sliced)
    8 slices pepperoni (large, thin sliced)
    8 slices genoa salami (thin sliced)
    8 slices provolone cheese (thin sliced)
    2 cups iceberg lettuce (chopped or shredded)
    8 slices tomatoes
    Good Seasons Italian dressing
Preparation
    Slightly toast buns, with insides up, in toaster oven or oven.
    On bottom half of bun layer two slices capicola, pepperoni, salami and provalone.
    Return to oven and toast until cheese is melting and kind of bubbly (my meat starts to crisp a little on the edges) and top bun is toasty brown.
    Remove from oven and top with shredded lettuce, tomato and italian dressing.

Leave a comment