ightly with garlic powder and Italian seasoning.
Serve sauce over
Slice and seed peppers.
Brush with olive oil.
Boil until peppers are slightly blistered.
Cool and chill in refrigerator, approximately 20 minutes or until slightly chilled.
Place peppers on serving platter.
Sprinkle generously with olive oil, chopped black olives, cheese and Italian seasonings.
Serve chilled as a cold salad or appetizer for an Italian dinner.
ups of flour, yeast and Italian seasoning.
Heat milk, water
up Parmesan, sugar, garlic salt, Italian seasoning, and yeast.
Place
Gravy (2 hours before dinner or as early as a
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
ook another 5 minutes. Add Italian Seasoning and cook for another
br>ENJOY!
NOTE: Because recipes need exacting amounts it was
utter and sugar than other recipes because my family really likes
eaon each foil packet with Italian seasoning, the salt, the black
Place water, sausage and green onions in crock pot.
Add steak sauce, red pepper flakes, Italian seasoning and salt.
Cover with lid and cook on low for 6-8 hours or on high for 3 hours.
Stir in uncooked rice and tomatoes with juice.
Cover and cook an additional 1 hour.
In 12-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
Drain.
Add tomatoes, water, italian seasoning and contents of seasoning packet from soup mix; mix well.
Bring to a boil.
Break up noodles, stir in noodles and beans.
Return to a boil.
Reduce heat to low; cover and simmer 5 minutes or until noodles and beans are tender, stirring occasionally.
o add a little extra Italian seasoning to sauce.
Prepare
cups.
Pour the Italian dressing over vegetables and refrigerate
lfredo sauce, mozzarella, milk, and Italian seasoning. Add spaghetti and toss
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
br>In large pan, brown italian sausage; drain.
Add spaghetti
eef with garlic powder and Italian seasoning.
3 Drain grease
Mix the cream, wine (optional), Worcestershire sauce, dry mustard, pepper and mayonnaise together.
Beat with a whisk until the mixture is creamy and well blended.
Place in a fondue pot or pot over low heat; do not boil.
Immediately add the Cheddar cheese; stir to mix well.
Cook over low heat, stirring constantly, until the cheese has melted and blended with the other ingredients.
Cook for a few minutes longer.
Makes 2 3/4 cups. Serve with bite size pieces of Italian or French bread.
Place all ingredients in order of listing in slow cooker, and cook on low for 6 hours.
Remove breast meat from slow cooker and shred with two forks. Return shredded meat back to slow cooler to reheat in warm liquid. Serve on italian bread or rolls.