Italian Dinner Rolls - cooking recipe

Ingredients

5 c. (approximate) all-purpose flour, divided
2 pkg. active dry yeast
1 1/2 tsp. Italian seasoning
2 eggs
1 c. milk
1/2 c. water
2 Tbsp. butter
2 Tbsp. sugar
1 tsp. garlic salt
1/2 c. grated Parmesan cheese
1/4 c. melted butter

Preparation

Combine 1 1/2 cups of flour, yeast and Italian seasoning.
Heat milk, water, butter, sugar and garlic salt just until warm.
Add to flour mixture.
Beat in eggs.
Beat at low speed 1 to 2 minutes. Beat at high speed 3 minutes.
Stir in grated Parmesan cheese. Gradually beat in an additional 3 to 3 1/2 cups flour.
Turn out onto floured surface.
Knead in any additional flour needed to make a firm dough.
Knead until dough is smooth and can be formed into a ball.
Place in greased bowl.
Cover and let rise in a warm place until double in bulk (approximately 45 minutes).
Punch dough down; let rest 10 minutes.
Shape into 16 balls.
Brush tops of balls with a little melted butter and sprinkle with remaining Parmesan cheese.
Place rolls in two greased 8 or 9-inch round baking pans. Cover and let rise until about doubled, 15 minutes or so.
Bake in preheated 375\u00b0 oven for 20 to 25 minutes.