Italian Dinner Rolls (Abm) - cooking recipe

Ingredients

1 cup milk
1/2 cup water
2 tablespoons butter
1 egg
4 cups bread flour
1/2 cup parmesan cheese (grated)
2 tablespoons sugar
2 teaspoons garlic salt
1 teaspoon italian seasoning
3 teaspoons yeast
1/2 cup butter
parmesan cheese (lots for dipping)

Preparation

Heat milk, water, and 2 Tbs. butter to 120 degrees(F).
Place in bread machine with the egg. (This order works for my machine. Yours may be different.).
Add the flour, 1/2 cup Parmesan, sugar, garlic salt, Italian seasoning, and yeast.
Place on dough setting for a 2 pound loaf.
Preheat oven to 325\u00b0F and use a lower rack setting.
Cut dough into 24 pieces and roll into misshapen balls. (This is for more character and variety of texture!) :).
Melt your butter but make sure it is not too hot.
Dip rolls into butter and then into Parmesan.
Place in a 13x9\" pan 6 rows of 4 rolls each. Let rise.
Bake on a low rack for 25-35 minutes or until as brown as you like them.