Awesome Lasagna (No-Boil, Easy) - cooking recipe

Ingredients

1 1/4 lbs Italian sausage, casings removed (I use spicy)
1 (28 ounce) jar spaghetti sauce, of your choice
1 (14 1/2 ounce) can diced tomatoes
1 1/2 cups water
1 garlic clove, chopped
1 teaspoon italian seasoning
12 ounces ricotta cheese (about 3/4 small container)
3 cups grated mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs
1 tablespoon parsley
1/2 teaspoon ground black pepper
1 (8 ounce) package lasagna noodles, uncooked

Preparation

Heat oven to 350.
In large pan, brown italian sausage; drain.
Add spaghetti sauce, diced tomatoes, water, garlic and italian seasoning. Cover and simmer for 10-15 minutes.
In medium bowl, combine ricotta, 2 cups of the mozzarella, parmesan, eggs, parsley and pepper. Mix well.
Pour about 1 cup of the sauce on bottom of 9x13 pan.
Arrange 3 uncooked lasagna noodles over sauce; cover with about 1 cup sauce.
Spread 1/2 the cheese filling over sauce.
Repeat layers of lasagna, sauce and cheese filling.
Top with layer of lasagna and remaining sauce; sprinkle with remaining 1 cup mozzarella cheese.
Cover with foil and bake at 350 for 45 minutes.
Remove foil; bake an additional 15 minutes.
Let stand 10 minutes before cutting.