Easy Slow Cooker Italian Chicken Sandwiches - cooking recipe

Ingredients
    6 boneless skinless chicken breast halves
    1 tablespoon fresh ground black pepper
    1 2/3 ounces Italian salad dressing mix
    2 (14 ounce) cans chicken broth
    1 (8 ounce) jar of mild giardiniera
Preparation
    Place all ingredients in order of listing in slow cooker, and cook on low for 6 hours.
    Remove breast meat from slow cooker and shred with two forks. Return shredded meat back to slow cooler to reheat in warm liquid. Serve on italian bread or rolls.

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