oup bowls.
Remember, on Christmas Eve, this is only one of
My mom's special Christmas Eve pie.
or top layer), garlic, and italian seasoning. Season with salt, pepper
Grind raw bacon in meat grinder.
Mix other ingredients in. Spread mixture on hamburger bun halves and broil in oven until bubbly.
One of the many recipes my family enjoys at holiday time.
In an 8-inch frying pan, add all ingredients, except linguine. Heat until oil is very hot, then simmer slowly, stirring occasionally to break up anchovies.
Cook until mushrooms are tender (about 15 minutes).
Pour over cooked and drained linguine. Add grated Italian cheese to taste.
Great with other seafood dishes for Christmas Eve dinner.
Place olive oil and crushed garlic in a large deep frying pan. Heat on medium heat.
Open anchovies and place anchovies oil in pan.
Chop anchovies and add.
When garlic turns slightly golden brown, add tomatoes (crush tomatoes first) and Ginl.
Add raisins and pine nuts.
Simmer for 25 minutes.
Add olives and simmer 5 minutes more.
Cook pasta.
Pour sauce over and mix well.
2 as part of an Italian Christmas Eve Buffet Dinner.
o escape.
Reheat on Christmas Eve in crockpot 12-14 hrs
Line 9 x 13-inch dish with crescent rolls, pushing dough up sides of pan.
Blend sauteed sausage, cheese and 3 eggs together. Pour in sausage mixture; cover with second can of crescent rolls. Brush top of rolls with 1 egg.
Bake at 350\u00b0 for 25 to 30 minutes. Make a day ahead and refrigerate.
I prepare this on Christmas Eve and bake it Christmas morning.
This is one of my family favorites.
Remove crusts from bread and spread with butter. Place them side by side in a 9 x 13-inch baking dish. Brown sausage and crumble; drain. Layer over bread slices. Sprinkle with cheese. Combine eggs, half and half and salt and mix well. Cover and chill Christmas Eve night. Bake, uncovered, Christmas morning at 350\u00b0 for 40 to 55 minutes.
Christmas Eve:
Place bread crumbs in a large, rectangular casserole (9 x 13-inch or larger).
Sprinkle cheese evenly over bread crumbs.
Brown and drain sausage; spread on top of cheese. Beat eggs with 2 1/4 cups of milk and mustard.
Pour over casserole.
Cover and refrigerate overnight.
br>Take out of freezer Christmas Eve.
Can either re-steam
Beat eggs and sugar until lemon colored.
Stir in water, melted orange juice and lemon juice.
Place scoops of ice cream in punch bowl.
Pour egg-juice mixture over ice cream.
Just before serving, add ginger ale.
A festive, delicious Christmas Eve treat.
Makes about 32 punch-cup size servings.
Put dried orange peel, cardamon seed, cinnamon sticks and cloves in a cheesecloth bag.
Combine alcohol, brandy, Port, Claret and sugar in a large stock pot or kettle.
Place or suspend cheesecloth bag in pot.
Simmer for 15 to 30 minutes.
To reduce evaporation and improve flavor, cover pot with stainless steel bowl to fit, filled with ice.
Serve hot with a few raisins and almonds in each cup.
Best consumed after the Christmas Eve candlelight service.
hem in the refrigerator on Christmas Eve.
To Cook:
Place
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Arrange the chicken wings in a single layer in the prepared baking dish. Season with salt and pepper.
In a bowl, whisk together the Italian salad dressing, apricot jam, apple juice, and dry onion soup mix. Pour over the chicken.
Cover and bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear. Remove lid during final 20 minutes of cooking.
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place