Christmas Eggnog Punch - cooking recipe

Ingredients

12 eggs
3/4 c. sugar
10 c. water
48 oz. frozen orange juice
1 c. lemon juice
1/2 gal. vanilla ice cream
2 qt. ginger ale

Preparation

Beat eggs and sugar until lemon colored.
Stir in water, melted orange juice and lemon juice.
Place scoops of ice cream in punch bowl.
Pour egg-juice mixture over ice cream.
Just before serving, add ginger ale.
A festive, delicious Christmas Eve treat.
Makes about 32 punch-cup size servings.