Christmas Morning Casserole - cooking recipe

Ingredients

8 slices bread, cubed
2 1/2 c. grated cheese
1 1/2 lb. bulk sausage
5 eggs
2 1/4 c. milk
1 tsp. dry mustard
1 can cream of mushroom soup
1/2 c. milk

Preparation

Christmas Eve:
Place bread crumbs in a large, rectangular casserole (9 x 13-inch or larger).
Sprinkle cheese evenly over bread crumbs.
Brown and drain sausage; spread on top of cheese. Beat eggs with 2 1/4 cups of milk and mustard.
Pour over casserole.
Cover and refrigerate overnight.