Christmas Breakfast Sausage Casserole - cooking recipe

Ingredients

2 cans crescent rolls
2 lb. Jimmy Dean sausage
1 1/2 c. mild Cheddar cheese, cubed or shredded
1 1/2 c. Monterey Jack cheese, cubed or shredded
4 Tbsp. Parmesan cheese
4 eggs, beaten

Preparation

Line 9 x 13-inch dish with crescent rolls, pushing dough up sides of pan.
Blend sauteed sausage, cheese and 3 eggs together. Pour in sausage mixture; cover with second can of crescent rolls. Brush top of rolls with 1 egg.
Bake at 350\u00b0 for 25 to 30 minutes. Make a day ahead and refrigerate.
I prepare this on Christmas Eve and bake it Christmas morning.
This is one of my family favorites.