r until thickened.
Prepare chicken parmigiana:
Combine eggs, salt and
ittle thin.
For the Italian chicken: Mix the 1/2 inch
Cut Italian chicken sausage into 1-inch chunks.<
eparate shallow bowls. Lightly coat chicken in flour; shake off excess
minutes. Then add peppers, Italian seasoning and salt and pepper
Prepare chicken by peeling off the skin and rinsing with water.
Preheat oven to 450\u00b0.
rush herbs and oil onto chicken breasts and place in hot
br>Set aside.
Dip chicken into beaten egg, then in
Combine first 4 ingredients in a shallow bowl. Dip each chicken breast in beaten egg, then roll in bread crumb mixture to coat evenly. Place chicken on a cookie sheet or jelly roll pan. Bake in preheated 375\u00b0 oven for 15 minutes. Turn chicken over. Bake 15 minutes or until chicken is thoroughly cooked. Spoon tomato sauce over chicken. Sprinkle cheese over top. Bake 3 minutes or until cheese is melted. Makes 4 servings.
o 350 degrees. Lightly pound chicken breasts, between 2 sheets of
Preheat oven to 350 degrees.
Coat an 8-inch square pan with cooking spray.
Dip chicken in egg whites and turn to coat.
Mix breadcrumbs with Italian seasoning and dip chicken in breadcrumb mixture.
Turn to coat thoroughly.
Heat olive oil in a large skillet.
Add chicken Cook until lightly browned and no longer pink inside (about 4 min. per side).
Place on paper towels to drain. Pour 1/2 c. of sauce evenly over chicken.
Sprinkle with cheeses and bake until bubbly, about 25 min.
Dip chicken in milk; dredge in bread crumbs; set aside.
Heat olive oil in large skillet over medium heat until hot; add chicken and cook 4 minutes on each side or until golden brown.
Remove from skillet and place chicken in baking dish.
Pour sauce over chicken, top with cheese and bake at 350\u00b0 until cheese begins to turn golden brown (15 minutes).
Preheat oven to 350\u00b0F.
Coat an 8-inch square pan with cooking spray.
Dip chicken in egg whites and turn to coat. Then mix breadcrumbs with Italian seasoning and dip chicken in breadcrumb mixture, turn to coat thoroughly.
Heat oil in a large skillet; add chicken. Cook until lightly browned and no longer pink in the center, about 4 minutes per side.
Pour 1/2 cup sauce into prepared baking dish. Place chicken in dish and pour remaining sauce over chicken. Sprinkle with cheese and bake until bubbly, about 25 minutes.
owl, combine the chicken (or turkey), eggs, onion, breadcrumbs, Italian seasoning, garlic
esealable plastic food bag; add chicken pieces.
Tightly seal bag
econd rimmed plate.
Dip chicken breasts into the egg, then
Season chicken with salt, pepper, and garlic. Dip in beaten eggs and dredge in Italian Bread crumbs. Lightly brown in butter (clarified butter is really the best for this).
Remove from pan and place in a 350\u00b0F oven with 2 slices of Mozzarella cheese on each breast. Leave in oven until cheese is lightly browned. Add cream sauce to remainder left in frying pan.
When cream sauce is hot, place a ladle of the sauce onto the plate, and then place one chicken breast on top. Sprinkle with grated Parmesan cheese.
Mix together the first 5 ingredients until thoroughly combined, stir in chicken until mixed.
Shape mixture into 4-6 patties.
Heat oil in a large skillet over medium-high heat. Cook chicken patties in the oil about 5 minutes, flipping when the down side begins browning, until golden brown. Drain on paper towels if necessary.
Serve patties topped with about 1/4 cup of hot spaghetti sauce and sprinkle with mozzerella cheese.
Preheat oven to 350\u00b0.
Dip chicken in eggs and bread crumbs and brown in oil.
Place in baking dish.
Sprinkle with 1/2 of cheese.
Add Ragu sauce and top with the rest of the cheeses. Bake 30 minutes.
n another bowl.
Dip chicken in egg, then crumbs.