Chicken Parmigiana - cooking recipe

Ingredients

4 boneless chicken breasts
Italian bread crumbs
2 eggs
6 oz. shredded Mozzarella cheese
1/4 c. oil
Parmesan cheese
1 jar Ragu Italian sauce

Preparation

Preheat oven to 350\u00b0.
Dip chicken in eggs and bread crumbs and brown in oil.
Place in baking dish.
Sprinkle with 1/2 of cheese.
Add Ragu sauce and top with the rest of the cheeses. Bake 30 minutes.