Chicken Parmigiana - cooking recipe

Ingredients

3 c. hot pasta
4 to 5 boneless, skinless chicken breasts
1/2 c. Italian flavor bread crumbs
1/2 c. grated Parmesan cheese
1 egg, beaten
1/4 c. olive oil
32 oz. tomato sauce
1 clove garlic, crushed
8 oz. Mozzarella
1 Tbsp. parsley
1 Tbsp. oregano

Preparation

Combine bread crumbs and 1/4 cup Parmesan in shallow bowl. Beat egg in another bowl.
Dip chicken in egg, then crumbs.
In large skillet, heat olive oil until hot.
Saute chicken for 5 minutes on each side until golden brown.
Remove to plate. Combine sauce, garlic, oregano and parsley.
Pour into a 13 x 9 x 1 3/4-inch baking dish.
Arrange chicken over sauce.
Cover loosely with foil; bake for 25 minutes.
Remove foil and top with Mozzarella.
Sprinkle with 1/4 cup Parmesan.
Cook, uncovered, for 10 minutes while cooking pasta.
Serve chicken and sauce over pasta.