Leftover Chicken Parmigiana - cooking recipe

Ingredients

1/2 cup breadcrumbs or 1/2 cup Italian seasoned breadcrumbs
1 egg
2 -4 tablespoons milk
2 tablespoons grated parmesan cheese
1 teaspoon garlic salt
1 teaspoon Italian spices
2 cups cooked chicken, finely chopped
1/4 cup oil
1 cup spaghetti sauce, your favorite, heated
1/2 cup shredded mozzarella cheese

Preparation

Mix together the first 5 ingredients until thoroughly combined, stir in chicken until mixed.
Shape mixture into 4-6 patties.
Heat oil in a large skillet over medium-high heat. Cook chicken patties in the oil about 5 minutes, flipping when the down side begins browning, until golden brown. Drain on paper towels if necessary.
Serve patties topped with about 1/4 cup of hot spaghetti sauce and sprinkle with mozzerella cheese.