Chicken Parmigiana Pizza - cooking recipe

Ingredients
    1 (14 ounce) round pre-baked italian prepared pizza crust
    1/2 cup dried Italian seasoned breadcrumbs
    1/2 tablespoon garlic powder (optional)
    1 lb chicken tenders, cut into 1/2-inch -3/4-inch strips
    2 2 tablespoons margarine or 2 tablespoons olive oil
    1 (15 ounce) jar pizza sauce
    1 cup sliced fresh mushrooms
    1 (2 1/4 ounce) can sliced pitted black olives
    pimento stuffed olive, chopped for garnish (optional)
    1 cup shredded mozzarella cheese
Preparation
    Preheat oven to 450\u00b0F.
    Place pizza crust onto large ungreased baking sheet; set aside.
    Place bread crumbs that have been mixed with garlic powder, if using, in resealable plastic food bag; add chicken pieces.
    Tightly seal bag.
    Turn bag several times to coat chicken well.
    Melt butter or margarine or olive oil in a 10\" skillet until sizzling; add chicken.
    Cook over medium-high heat, stirring occasionally, until chicken is no longer pink(8-10 min).
    Spread pizza sauce over crust.
    Top with cooked chicken, mushrooms and black olives.
    Sprinkle with cheese and pimento-stuffed olive pieces, if using.
    Bake for 10-14 minutes or until heated through and cheese is melted.

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