Italian Sponge Cake (Pan di Spagna):
Place
Cream margarine and shortening with sugar.
Add egg yolks; mix well.
Combine flour and soda; add alternately with buttermilk.
Add vanilla, coconut and nuts; fold mixture in egg whites.
Bake at 350 degrees for 25 minutes.
Italian Cream Cake Frosting: Beat together cream cheese and margarine, then add sugar and vanilla.
Ice cake; put black walnuts between layers and on top.
r day ahead to make Cannoli Cake.
Preheat oven to 375
Preheat oven to 350\u00b0.
Grease and flour a 9 x 13 x 2-inch pan. Prepare cake mix as directed; set aside in baking pan.
In a separate bowl, with mixer at medium speed, blend Ricotta cheese, eggs, sugar and vanilla.
Spoon mixture over unbaked cake batter; do not mix.
Bake for 1 hour (or until cake tester comes out dry). Cool on rack.
Frost with Frosting for Italian Love Cake.
covered, while you bake the cake.
Preheat oven to 350
Combine filling ingredients together with a large wooden spoon (Except the chocolate chips).
After filling is mixed well FOLD in chocolate chips.
Fill cannoli shells with mixture using a wet teaspoon to avoid sticking.
Chill for 1 - 2 hours to allow the filling to absorb the flavors.
Dust with powdered sugar before serving and enjoy.
Enjoyed best while sipping strong, hot coffee or Grand Marnier! :).
eady to use.
Prepare cake according to package directions. Bake
ntil top of cake springs back when
For The Cake:
Preheat the oven to
large bowl combine the cake mix, water and eggs.
Line a 15 inch square cake pan with parchment paper. Knead
hour before serving. Invert cake onto serving plate and release
Cake Directions:
Cream butter and
Grease and flour a 9 x 13-inch Bundt pan.
Bake at 350\u00b0 for 45 to 60 minutes.
Mix cake per instructions; put in pan.
Mix well Ricotta, eggs, vanilla or almond and sugar.
Gently pour Ricotta mixture over cake and spread with a spoon.
reased and floured 8\" round cake pans.
Bake at 350
Combine cream cheese, Ricotta cheese, sugar, milk, vanilla and almond.
Mix at medium speed until well blended.
Stir in chocolate pieces.
Split cake lengthwise into 4 layers.
Spread three layers with cream cheese mixture; stack layers.
Top with remaining layer and frost.
Chill and serve.
at the temperature of the cake mix says).
Remove from
n meringue.
Brush 1 cake with coffee syrup. Spread 1
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove