Cannoli Cake - cooking recipe

Ingredients

nonstick cooking spray
16 ounces ricotta cheese
16 ounces mascarpone cheese
2 teaspoons vanilla extract
2 cups confectioners' sugar
1 (15 1/4 ounce) box white cake mix, plus ingredients listed on package
1 cup sweetened condensed milk
2 cups mini chocolate chips

Preparation

Equipment:
9x13 baking pan.
Piping bag and large star tip.
Large skewers.
Directions:
Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with nonstick spray.
In a large bowl, mix ricotta cheese, mascarpone cheese, vanilla extract and confectioners sugar until well combined and smooth. Transfer to a piping bag fitted with a large star tip. Refrigerate until ready to use.
Prepare cake according to package directions. Bake and let cool completely.
Use the flat tip of a large skewer to poke holes into the cooled cake, the more holes the better. Pour sweetened condensed milk over the cake and let soak for at least 30 minutes and up to an hour. Pipe the cannoli icing into stars over the top of the cake, covering completely. Sprinkle mini chocolate chips over the top to finish.