Cannoli Cake - cooking recipe
Ingredients
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1 box yellow or white with pudding in cake mix
2 lb. container Ricotta cheese
3 eggs
1 tsp. vanilla or almond
3/4 c. sugar
Preparation
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Grease and flour a 9 x 13-inch Bundt pan.
Bake at 350\u00b0 for 45 to 60 minutes.
Mix cake per instructions; put in pan.
Mix well Ricotta, eggs, vanilla or almond and sugar.
Gently pour Ricotta mixture over cake and spread with a spoon.
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