Cannoli Cake - cooking recipe

Ingredients
    1 box yellow or white with pudding in cake mix
    2 lb. container Ricotta cheese
    3 eggs
    1 tsp. vanilla or almond
    3/4 c. sugar
Preparation
    Grease and flour a 9 x 13-inch Bundt pan.
    Bake at 350\u00b0 for 45 to 60 minutes.
    Mix cake per instructions; put in pan.
    Mix well Ricotta, eggs, vanilla or almond and sugar.
    Gently pour Ricotta mixture over cake and spread with a spoon.

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