Italian Cannoli - cooking recipe

Ingredients

8 medium cannoli shells (depending on size of shells)
Filling
1 1/2 pints ricotta cheese
1 teaspoon fresh orange zest
1 1/2 teaspoons vanilla extract
1/8 teaspoon almond extract (optional)
1/2 cup dark semisweet mini chocolate chips
1/2 cup powdered sugar (more if you like it sweeter)
1/8 teaspoon nutmeg (optional)
2 teaspoons Grand Marnier (optional)

Preparation

Combine filling ingredients together with a large wooden spoon (Except the chocolate chips).
After filling is mixed well FOLD in chocolate chips.
Fill cannoli shells with mixture using a wet teaspoon to avoid sticking.
Chill for 1 - 2 hours to allow the filling to absorb the flavors.
Dust with powdered sugar before serving and enjoy.
Enjoyed best while sipping strong, hot coffee or Grand Marnier! :).