Italian Cream Cake - cooking recipe

Ingredients

1/2 cup margarine
1/2 cup vegetable shortening (such as Crisco)
2 cups sugar
5 egg yolks
2 cups flour
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla
1 can small coconut
1 cup black walnut
5 egg whites, stiffly beaten
Italian Cream Cake Frosting:
8 ounces cream cheese
1/4 cup margarine
1 box confectioners' sugar
1 teaspoon vanilla
1 cup black walnut

Preparation

Cream margarine and shortening with sugar.
Add egg yolks; mix well.
Combine flour and soda; add alternately with buttermilk.
Add vanilla, coconut and nuts; fold mixture in egg whites.
Bake at 350 degrees for 25 minutes.
Italian Cream Cake Frosting: Beat together cream cheese and margarine, then add sugar and vanilla.
Ice cake; put black walnuts between layers and on top.