Slice and seed peppers.
Brush with olive oil.
Boil until peppers are slightly blistered.
Cool and chill in refrigerator, approximately 20 minutes or until slightly chilled.
Place peppers on serving platter.
Sprinkle generously with olive oil, chopped black olives, cheese and Italian seasonings.
Serve chilled as a cold salad or appetizer for an Italian dinner.
he tops of each baked appetizer with chopped green onion or
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
br>ENJOY!
NOTE: Because recipes need exacting amounts it was
an be serves as an appetizer.
Or over pasta.
Fry the mushrooms and garlic in the butter.
Add the cream and stir until thickened.
Toast crusty Italian bread lightly.
Rub with a garlic clove.
Top with the mushroom sauce.
In
large
saucepan,
combine
the Italian dressing and mushrooms.\tBring
to
a
boil.
Cook,
uncovered,\tfor 2 to 3 minutes, stirring constantly.
Add lemon peel and lemon juice. Cover
and chill for 4 hours or more.
Drain.
Stir parsley in the mushrooms.\tServe as an appetizer with toothpicks.
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2
br>Combine sour cream and Italian seasonings and pour over cheesecake
lfredo sauce, mozzarella, milk, and Italian seasoning. Add spaghetti and toss
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
br>In large pan, brown italian sausage; drain.
Add spaghetti
eef with garlic powder and Italian seasoning.
3 Drain grease
nto 4 large pieces for appetizer portion, 2 large pieces for
In a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired).
Spread about 1 tablespoon (or a little more) onto each bologna slice.
Place 2 pickles lengthwise at the end of each bologna slice.
Roll the pickles in the bologna slice.
Chill for a minimum of 1 hour.
Before serving slice each roll into desired sizes (for appetizer slice about 1 to 1-1/2-inch slices).
Heat oven to 400\u00b0.
Grease a 9 inch pie plate or cake pan. Mix Bisquick, 1/2 cup of cheese, 1/2 cup pepperoni, egg, milk and seasoning.
Spread in pan.
Sprinkle rest of cheese and pepperoni. Bake about 20 minutes.
Test with a toothpick.
Serve warm as an appetizer or with pasta.
Place all ingredients in order of listing in slow cooker, and cook on low for 6 hours.
Remove breast meat from slow cooker and shred with two forks. Return shredded meat back to slow cooler to reheat in warm liquid. Serve on italian bread or rolls.
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
o blend.
Add the Italian seasoning and stir again.
edium-high heat cook the Italian sausage until it completely cooked