Easy Marinated Mushrooms - cooking recipe

Ingredients

1 bottle (8 oz.) Italian salad dressing
2 lb. medium mushrooms
grated peel of 1/2 lemon
juice of 1 lemon
2 Tbsp. parsley

Preparation

In
large
saucepan,
combine
the Italian dressing and mushrooms.\tBring
to
a
boil.
Cook,
uncovered,\tfor 2 to 3 minutes, stirring constantly.
Add lemon peel and lemon juice. Cover
and chill for 4 hours or more.
Drain.
Stir parsley in the mushrooms.\tServe as an appetizer with toothpicks.