Slice and seed peppers.
Brush with olive oil.
Boil until peppers are slightly blistered.
Cool and chill in refrigerator, approximately 20 minutes or until slightly chilled.
Place peppers on serving platter.
Sprinkle generously with olive oil, chopped black olives, cheese and Italian seasonings.
Serve chilled as a cold salad or appetizer for an Italian dinner.
Fry the mushrooms and garlic in the butter.
Add the cream and stir until thickened.
Toast crusty Italian bread lightly.
Rub with a garlic clove.
Top with the mushroom sauce.
br>Combine sour cream and Italian seasonings and pour over cheesecake
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
edium-high heat cook the Italian sausage until it completely cooked
side to dry.
Place Italian croutons in food processor and
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
uffet, use in your favorite recipes, or freeze to use at
Saute Italian sausage for a few minutes in olive oil, just long enough to seal it or firm it up.
Remove sausage and let cool.
Cut into bite-size pieces.
Mix the rest of the ingredients in the skillet.
Bring to a boil.
Add sausage and cook for 1 hour on low heat.
Serve as a hot appetizer.
You may wish to be cautious with the wine at first.
Some may find 1 cup too much.
nd 1/3 cup Zesty Italian dressing and mix until a
Rub some cooking oil on counter. Roll out bread dough.
Layer ingredients, Italian sausages, cheese, seasonings.
Roll up like jelly roll and seal.
Bake until golden brown in a 325\u00b0 oven, uncovered, for 45 to 60 minutes.
This appetizer goes well.
I make 2 loaves.
an be serves as an appetizer.
Or over pasta.
ntil hot.
More great recipes and savings at Italianville.com
I have also posted the recipes for the homemade chicken stock
Mix the oil and the creamy Italian style salad mix.
Pour over the crackers and stir several times.
If you put the crackers and mixture in a Tupperware bowl with lid, you can just turn the bowl upside down every so often to mix.
Cut artichoke hearts and tomatoes into bite size pieces. Slice avocados.
Arrange in glass serving dish.
Pour Italian dressing over all and chill for a few hours.
Serve with toothpicks.