Simple Summer Appetizer - cooking recipe

Ingredients

2 jars marinated artichoke hearts
2 Creole tomatoes
2 avocados
1 bottle Wish-Bone Italian dressing

Preparation

Cut artichoke hearts and tomatoes into bite size pieces. Slice avocados.
Arrange in glass serving dish.
Pour Italian dressing over all and chill for a few hours.
Serve with toothpicks.