Spray rice bowl with Pam (nonstick coating spray).
Add water to rice bowl.
Add instant rice.
Push button down to cook.
When button pops up let rice sit for 5 minutes.
Serve.
Saute the onions in the butter until the onion Is translucent, apprx 7 minutes Add broth; bring to a boil.
Stir in Instant rice, cover and let stand 5-8 minutes.
Stir in the browned Almonds& Serve.
Mix cream of chicken soup and water.
Bring to a boil.
Add instant rice.
Stir.
Cover and remove from heat.
Wait 5 minutes and serve.
In skillet, saute mushrooms and onions in melted butter until tender.
Add bouillon; bring to a boil.
Add instant rice.
Remove from heat and let stand, covered, for 5 minutes.
Gently fluff with fork.
Serve immediately.
Makes 6 servings.
Bring water to a boil.
Add butter and jar of salsa and bring almost to a boil.
Add rice and remove from heat and let stand covered per instructions on instant rice box.
That's it!
It is super simple and delicious!
You can substitute with mild salsa but it makes it sort of sweet instead of a spicy taste to it.
Brown the beef in a skillet; crumble.
Drain off fat.
Add remaining ingredients except rice, stir to mix well; bring to a boil.
Add the instant rice; cover and remove from heat.
Let stand for 5 minutes.
Bring 3/4 cup reserved pineapple juice to a boil in a medium saucepan. Stir in instant rice and simmer 2 minutes. Remove from heat, cover and let steam, 5 minutes.
Prepare pudding mix with milk according to package directions. Fold marshmallows into hot pudding. Stir in pineapple, pecans and rice mixture. Chill until serving.
rench Vanilla instant creamer.
Add 1/2\" layer of rice and
owl and add raw rice (not instant rice). Pour this (rice and soup) into
Roll chicken in seasoned flour as for frying.
Place in large baking dish with chicken around the sides of dish.
Place instant rice in center of dish, put onion soup over rice.
Pour boiling water over rice and soup until covered.
Pour mushroom soup over chicken.
Allow to bake in moderate oven until chicken is tender and brown on top, approximately 90 minutes.
Preheat oven to 350 degrees F (175 degrees C). Prepare instant rice according to package directions. (Note: 2 cups of uncooked rice will yield about 4 cups of cooked rice.)
In a 9x13 inch baking dish, thoroughly mix the cooked rice, soup, water, lemon pepper, lemon and herb seasoning, cumin and thyme. Press chicken breasts into mixture until only the tops show.
Cover and cook 30 minutes in the preheated oven. Pierce chicken breasts with a fork. Continue cooking 30 minutes. Enjoy!
rom heat and add cooked rice, thawed broccoli, sour cream, and
Pour 2 cups instant rice, 2 cups water, the butter
If using long grain rice, put in a wire mesh
Spray a 9 x 13-inch baking dish with vegetable oil to keep rice from sticking.
Line dish with instant rice, evenly over bottom.
Sprinkle dry soup mix over rice.
Pepper chicken parts and place on top of rice and dry soup mix.
Mix water and soup and pour over chicken.
Lift corners of chicken to let liquid down to rice.
Bake in oven at 350\u00b0 for about one hour.
Sizzling rice: heat the 4 cups of
turn off heat, add instant rice, stir, cover(keep on simmer
Cook instant rice; set aside.
Cut green onions and saute in skillet with small amount of shortening.
Scramble eggs in same skillet with sauteed green onions; mix together.
In large bowl, mix and add as follows:
layer of rice, sprinkle pepper and salt lightly, sprinkle La Choy soy sauce evenly.
Pour lightly
the La Choy gravy darkener.
Add scrambled eggs with onion (part of it). Repeat steps until all ingredients are in bowl.
Mix together; ready to serve.
Cook instant rice as per directions on package.
Blend banana, sugar, sweetener, cool water and cooked rice until smooth and creamy.
Dissolve gelatin in boiling water.
Add to blended mixture and chill.
When mixture has congealed slightly, whip with electric beater until light and fluffy.
Heat soups and milk together.
Either place instant rice in bottom of 9 x 9-inch or 9 x 13-inch casserole and pour soup mixture over the rice or mix the rice in the soup mixture (mixing rice and soup makes rice softer).
Cut turkey in small pieces and sprinkle over this mixture.
Garnish top with buttered bread cubes or sprinkle with dry onion soup.