Quick Spanish Rice - cooking recipe

Ingredients

1 lb. lean ground beef
1 (28 oz.) can whole tomatoes, chopped and undrained
1 Tbsp. instant minced onion
2 Tbsp. chili powder
1/2 tsp. salt
1/2 tsp. pepper
1 c. instant rice

Preparation

Brown the beef in a skillet; crumble.
Drain off fat.
Add remaining ingredients except rice, stir to mix well; bring to a boil.
Add the instant rice; cover and remove from heat.
Let stand for 5 minutes.