Chicken And Rice Casserole - cooking recipe

Ingredients

instant rice
1 envelope Lipton dry soup mix
1 can cream of chicken soup
pepper
chicken parts
1 soup can water (full)

Preparation

Spray a 9 x 13-inch baking dish with vegetable oil to keep rice from sticking.
Line dish with instant rice, evenly over bottom.
Sprinkle dry soup mix over rice.
Pepper chicken parts and place on top of rice and dry soup mix.
Mix water and soup and pour over chicken.
Lift corners of chicken to let liquid down to rice.
Bake in oven at 350\u00b0 for about one hour.