Instant Rice Pilaf - cooking recipe

Ingredients

1 (4 oz.) can sliced mushrooms
3 green onions and tops, thinly sliced
2 Tbsp. butter or margarine
2 c. instant rice (uncooked)
2 c. chicken bouillon

Preparation

In skillet, saute mushrooms and onions in melted butter until tender.
Add bouillon; bring to a boil.
Add instant rice.
Remove from heat and let stand, covered, for 5 minutes.
Gently fluff with fork.
Serve immediately.
Makes 6 servings.