Baked Chicken With Rice - cooking recipe

Ingredients

6 servings chicken (raw)
1 c. instant rice
1 envelope instant onion soup
1 can golden mushroom soup

Preparation

Roll chicken in seasoned flour as for frying.
Place in large baking dish with chicken around the sides of dish.
Place instant rice in center of dish, put onion soup over rice.
Pour boiling water over rice and soup until covered.
Pour mushroom soup over chicken.
Allow to bake in moderate oven until chicken is tender and brown on top, approximately 90 minutes.