Almond Rice Pilaf (Instant Rice) - cooking recipe

Ingredients

3/4 cup onion, chopped
1/2 cup slivered almonds, toasted
1 tablespoon butter or 1 tablespoon margarine
2 cups chicken broth
2 cups instant rice

Preparation

Saute the onions in the butter until the onion Is translucent, apprx 7 minutes Add broth; bring to a boil.
Stir in Instant rice, cover and let stand 5-8 minutes.
Stir in the browned Almonds& Serve.