f yogurt with 1oz of instant vanilla pudding. Fold in 2
ell. Stir together buttermilk and food color. Mix flour, cocoa and
om For more indonesian cuisine recipes.
om/ For more indonesian cuisine recipes.
food processor fitted with the metal blade. Using an instant-read
Blend all ingredients well with electric mixer.
Store in glass container.
Three recipes yields 2 gallons.
Slice
angel
food cake into 3 layers.\tCombine crushed pineapple
and instant pudding.
Stir in Cool Whip.
Spread on angel
food cake layers.
Refrigerate.
You can use sugar-free pineapple and instant pudding mix for dieters.
minutes.
Use an instant-read thermometer to check the
Combine water, orange juice and pudding, in a mixing bowl.
Beat on low until well mixed.
Whisk in cool whip.
Serve over slices of angel food cake.
Refrigerate leftovers.
Blend all ingredients well with electric mixer.
Store in glass container.
Three recipes yields 2 gallons.
Stir 3 tablespoons powdered instant coffee into devil's food cake (dry mix) or use strong cold coffee in place of water.
Mix and bake as directed.
Cool. Frost with Mocha Butter Icing.
Break angel food cake into small pieces in a 9 x 13-inch pan. Mix instant pudding, milk and ice cream in blender.
Spread mixture on cake and refrigerate.
Bring the water, cornstarch and sugar to a boil.
Add 1 box instant jello and boil again.
Crumble 1 angel food cake in a 13 x 9-inch pan.
Mix the Dream Whip, cream cheese and powdered sugar together.
Layer strawberries and glaze onto top and repeat layer. Top with strawberries.
Cut 1 1/2-inches from the top of a ready baked angel food cake.
Set aside.
Mix 2 boxes instant chocolate pudding with a large Cool Whip thoroughly.
Pour over the mixture the second half of the cake.
Place the remaining portion on top and cover the entire cake.
Chill and serve.
Cut angel food cake in half.
Crumble 1/2 of the cake into a 9 x 13-inch cake pan.
Spread pie filling over the cake.
Crumble the other half of the cake on top of the pie filling.
Prepare the instant pudding according to the directions, but use 1/2 cup less milk.
Add the sour cream and mix together.
Pour over the top layer of the angel food cake.
50\u00b0.
Prepare angle food cake batter and use 1
ixer bowl, pour dry angel food cake mix.
Add to
Buy or make angel food cake and slice in 2 or 3 layers.
Mix instant pudding, substituting 1 cup of milk for 1 cup of all-purpose cream or heavy cream.
Frost layers of cake and all around cake.
Crumble angel food cake in bottom of 13 x 9-inch pan.
Slice bananas and layer on cake.
Then cut up strawberries and layer on bananas.
Separately, mix 2 small boxes of instant vanilla pudding with milk (use directions on box).
Then pour this over cake and fruit.
Let stand 2 hours.
When ready to eat, top with Cool Whip.
Crumble up Angel Food cake and set aside.
Mix 1 large box instant vanilla pudding mix according to directions on package. In a large dish- layer cake, then pudding, then strawberries until dish is full.
Top with Cool Whip and ref overnight.